Thread:Vorknkx/@comment-3547390-20150204202730/@comment-1496755-20150411105327

The funny thing about Chinese food is that it's not really Chinese. The stuff they offer has been somewhat "adapted" to Western tastes, so that it would be considered tasty. The actual food you can get at a real restaurant in China (one that is not meant to cater to tourists) will probably be very different, and there's no guarantee you'd find it tasty (you might even consider it revolting).

Getting all the condiments - this is a very Bulgarian thing to do. When they get pizza, most people around here put ketchup, mayo and mustard on it. All three at once. Personally, I don't like this, so I usually put only one of these on the pizza. And if it's a really good pizza, I put none (in order to preserve its original taste). The same applies to sandwiches and other types of fast food, though one of my college roomates also put all three condiments on rice or other cooked food (eewww).

We have a restaurant in my home town that claims to offer "American cuisine" - it has big beef burgers, subs, and other Western-ish stuff. I can't say how authentic it is, though.

I like Italian food. Most of it.