Thread:Le Rottweiler/@comment-1496755-20150728154119/@comment-1496755-20150828111531

As far as I know, it's a natural process - as long as something contains sugar, it will ferment without any assistance on my part. Maybe we'll give it a try some day.

For the time being, we're making fig jam. My figs are pretty large - again, despite not really providing any special care for the fig tree itself :P